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Grilling chart
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through grilling.
Check the food after the shortest duration quoted.
Food to be grilled
Y\
6
[°C]
+
[min]
6
[°C]
+
[min]
Thin cuts
Steak 4 275 15–22 220 15–20
Beef burgers
1)
4 300 15–22 ––
Kebabs 3 275 25–30 220 25–30
Chicken kebabs 4 275 20–25 220 12–16
Pork chops 4 275 15–20 220 17–23
Liver 4 275 8–12 220 12–15
Burgers 4 275 13–18 220 18–22
Sausages 4 275 12–18 220 13–19
Fish fillet 4 275 20–25 220 13–18
Trout 4 275 16–20 220 20–25
Toast
1) 2)
3 300 5–10 220 7–10
Cheese toast 3 275 10–15 220 10–15
Tomatoes 4 275 6–10 220 8–10
Peaches 4 275 6–10 220 15–20
Thicker cuts
Chicken, approx. 1.2 kg
3)
1 220 60–70 190 60–70
Pork, approx. 1 kg 1 – – 190 95–100
Sirloin joint, fillet, approx. 1 kg 2 – – 250 35–45
Y Full grill / \ Fan grill / Level / 6 Temperature / + Duration
1) The settings also apply when using the Full grill Y function for testing in accordance
with EN 60350.
2) Do not pre-heat the grill.
3) Use shelf level 2 for Fan grill \.
Grilling
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