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. . . the heating-up time is getting longer, the
amount of water coming through is incorrect and
the machine is not performing properly.
The machine needs descaling.
. . . no water comes out of the coffee spouts.
The steel filters are dirty.
^
Clean the steel filters.
. . . the froth produced is not as it should be.
^
Check that the grinder setting is not too coarse or
too fine.
^ The coffee is no longer fresh enough.
^ The coffee blend is unsuitable.
^ The spouts are set too high.
^ Check the temperatures the different types of
coffee have been set to. If the temperature is too
high, there will be dark patches in the froth.
. . . the slide control for the grinder setting will
not move.
^
Close the front of the machine and dispense a
cup of espresso coffee.
The grinder setting will now move.
. . . there is water in the waste unit.
This is not a fault. The water is left over from the
cleaning process.
Problem solving
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