Miele DGC 5080 Convection Oven User Manual


 
Cooking duration (time)
Depending on the function, you can set a cooking duration of
between 1 minute and 10 or 12 hours.
The duration of the Maintenance and Menu cooking functions
is set at the factory and cannot be changed.
With functions and programmes that use steam only, the
cooking duration counts down once the set temperature is
reached. With all other functions and programmes, it starts to
count down straight away.
Moisture level
The Combination mode and Reheat functions use a
combination of fan heat and moisture. You can alter the
moisture/humidity level within a given range for an individual
cooking programme or a cooking stage.
Noises
You can hear the noise of the fan when the appliance is
operating.
Noises similar to those of a kettle can be heard when steam is
being generated.
Heating-up phase
While the appliance is heating up to the set temperature, the
display will show the rising temperature inside the cooking
compartment together with the words "Heating-up phase".
Exceptions: Automatic, Menu cooking, Maintenance.
Steam Cooking
When cooking with steam, the duration of the heating-up
phase will depend on the quantity and the temperature of the
food. In general the heating-up phase will last for approx.
7 minutes. The duration will be longer if you are preparing
refrigerated or frozen food. Filling the water container with hot
water will shorten the heating-up time.
Description of the functions
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