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Menu cooking (cooking whole meals)
The Menu cooking programme uses steam only which
means that meat, for example, will not be browned.
You can select up to three ingredients, e.g. fish, rice and
vegetables. The steam combi oven uses cooking duration for
its calculations so the food with the longest cooking duration
must be placed in the oven first.
^
Fill the water container with fresh tap water and push it into
the appliance.
^
Insert the condensate tray, if required, at the lowest level.
^
Switch on the appliance s.
^ Select "Menu cooking".
^ Select the food you want.
Depending on the type of food selected the display will
prompt you to enter the size and how well done you want the
food.
^ Select or enter the values you want and confirm with
"Continue".
^ Select "Add next ingredient".
^
Select the food you want and proceed in the same way as
with the first ingredient.
^
Repeat for the third food type.
After you have confirmed "Start menu cooking", the display
will show the food type and the shelf runner.
At the end of the heating-up phase, the display will show
when the next food type is to be placed in the oven. When the
time for the next food type to be placed in the oven is
reached, the display will show the food type and the shelf
runner. This process will be repeated for the third food type.
You can also use the steam combi oven to cook a menu /
whole meal using types of food which do not appear in the
display list. See "Menu cooking" in the User instructions
supplied with the appliance for more information on how to
do this.
Operation
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