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Oven interior
The oven interior is made from stainless steel which has been
treated with a special PerfectClean finish which gives the
surface an iridescent appearance. PerfectClean surfaces
have very good anti-stick properties and are easy to clean.
However, it is very important to clean the surfaces each time
the steam combi oven is used. The surface will become
harder to clean and the anti-stick properties will deteriorate if
soiling is not removed after each use and allowed to build up.
Soiling such as spilt juices and cake mixtures are best
removed whilst the oven or tray is still warm. Exercise caution,
make sure the oven is not hot - danger of burning.
Spilt fruit juices may cause lasting discolouration of the
surfaces. This discolouration is permanent but will not affect
the efficiency of the surface.
Remove the soiling with clean water or use the "Maintenance /
Soak" function (see appropriate section). The water must run
off the surface easily. Any residual cleaning agents will hinder
this effect.
The following cause lasting damage to the surface structure,
reduce the anti-stick effect and must not be used on
PerfectClean surfaces:
- abrasive cleaning agents, e.g. powder cleaners and cream
cleaners,
- cleaning agents for ceramic hobs,
- ceramic and stainless steel hob cleaners
- wire wool or metal scourers,
- abrasive sponges, e.g. pot scourers or sponges which
have been previously used with abrasive cleaning agents,
- oven spray must not be used in a hot oven or left on for too
long.
Cleaning and care
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