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Please refer to the "User instructions" booklet supplied with your appliance for
more information on the following functions as well as tips on how to use your
steam combi oven.
Function / Menu
Recommended
temperature
Temperature
range
2
Steam cooking
Universal
Cooking of all types of food,
bottling, extracting juice with
steam
°C 100
°F 212
°C 40 - 100
°F 105 - 212
Vegetables °C 100
°F 212
°C 90 - 100
°F 195 - 212
Fish °C 85
°F 185
°C 75 - 100
°F 165 - 212
Meat °C 100
°F 212
°C 90 - 100
°F 195 - 212
G Combination mode
Roasting °C 200
°F 390
°C 30 - 225
°F 85 - 435
Baking °C 180
°F 355
°C 30 - 225
°F 85 - 435
U Fan plus °C 160
°F 325
°C 30 - 225
°F 85 - 435
c Automatic
Defrost
Bake
Roast
Steam cooking
Bottling
Special
--
Functions
24