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Steam cooking /Fish
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Steam cooking / Universal
Cook universal !
Settings
Temperature in °C Duration in minutes
Atlantic cod fillet 100 4 - 6
Carp, 1.5 kg 100 18 - 25
Coral cod, whole 85 15 - 20
Eel 100 5 - 7
Haddock fillet 100 6 - 8
Halibut fillet 85 3 - 5
Monk fish fillet 85 8 - 10
Nile perch fillet 100 4 - 8
Pangasius fillet 85 3 - 5
Perch fillet 85 6 - 8
Pikeperch fillet 85 5 - 7
Plaice fillet 85 5 - 7
Rose fish fillet 100 6 - 8
Salmon fillet 100 4 - 8
Salmon trout 100 13 - 15
Seabream fillet 85 3 - 5
Shark steak 90 5 - 7
Sole fillet 85 2 - 3
Trout, 250 g 90 10 - 12
Tuna fish steak 100 3 - 5
Turbot fillet 85 3 - 5
The cooking durations given in the chart are guidelines for fresh fish. We
recommend selecting the shorter cooking duration quoted. If food is not cooked
sufficiently after the shorter time it can be put back in the oven and cooked some
more.
Steam cooking / fish
14