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Proving dough
Procedure
^
Prepare the dough according to the recipe.
Function (depending on model)
Combination mode / Fan plus
Combination mode
Combination mode - Baking
Settings
Temperature: 30 °C
Moisture: 100 %
Duration: according to recipe
Melting gelatine
Procedure
^ Gelatine leaves: Completely cover the gelatine leaves with
cold water and leave to soak for 5 minutes. Remove the
gelatine leaves from the bowl and squeeze them out.
Empty the bowl. Place the squeezed gelatine leaves back
in the bowl.
^
Gelatine powder: Place the gelatine powder in a bowl and
add water according to the instructions on the packaging.
^
Cover the bowl and place in a perforated container.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Temperature: 90 °C
Duration: 1 minute
Special programmes
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