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Hen’s eggs
Use a perforated container to prepare boiled eggs in the
steam oven.
The eggs do not need to be pierced before cooking as they
are gradually warmed during the heating up phase and so do
not burst when they are cooked with steam.
Plunge the eggs into cold water after cooking to stop them
from continuing to cook.
When using a solid container for preparing egg dishes,
remember to grease it first.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Temperature
in °C
Duration
in minutes
Eggs medium size,
soft boiled
100 4 - 5
Eggs medium size,
medium boiled
100 5 - 7
Eggs medium size,
hard boiled
100 8 - 10
Steam cooking / Universal
22