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Skinning vegetables and fruit
Procedure
^
Cut a cross in the top of tomatoes, nectarines etc. This will
allow the skin to be removed more easily.
^
Place the vegetables or fruit in a perforated container if you
are using steam, and on the universal tray if you are
grilling.
^
To blanch almonds, it is important to plunge them cold
water as soon as they are taken out of the oven as
otherwise the skin cannot be removed.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Grill Y / Z
Settings
Produce Steam Cooking / Universal
Cook universal !
Temperature in °C Duration in minutes
Almonds 100 1
Apricots 100 1
Nectarines 100 1
Peaches 100 1
Peppers 100 4
Tomatoes 100 2
Grill Y / Z
Peppers,
halved
225 10
Tomatoes 225 7
Special programmes
36