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Pasta
Dry pasta
Dry pasta swells when it is cooked and needs to be cooked
in liquid. The liquid must cover the pasta. Using hot liquid
gives better results.
Settings for dry pasta
Reduce the cooking time recommended by the manufacturer
on the packaging by about
1/
3
as the pasta will start to swell
during the heating up time.
Fresh pasta
Fresh pasta, such as you can buy from the supermarket
chilled counter, does not need to absorb water. Cook fresh
pasta in a perforated container.
Separate any pieces of pasta which have stuck together and
spread them out in the cooking container.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings for fresh pasta
Temperature in °C Duration in minutes
Gnocchi 100 2
Ravioli 100 2
Tortellini 100 2
Steam cooking / Universal
18