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Baking chart
Function Stage Temperature
in °C
Moisture
in %
Duration
in minutes
Sponge mix
Tin Conventional heat - 160 - 170 - 25 - 35
Tray Fan plus - 150 - 180 - 25
Puff pastry
Filled Combination mode
Fan plus
1
2
3
4
100
190 - 210
190 - 210
190 - 210
100
90
75
20
7
10
5
6
Small pastries Combination mode
Fan plus
2
3
100
180
160 - 180
100
75
20
7
9
15
Choux pastry
Choux buns Cake plus - 150 - 50
Eclairs Cake plus - 150 - 50
Yeast dough
Baguettes Combination mode
Fan plus
1
2
3
4
5
40
50
210
210
155 - 190
100
100
80
20
20
10
2
6
6
60
Bread rolls Combination mode
Fan plus
1
2
3
4
5
40
50
210
210
145 - 180
100
100
70
20
20
10
2
6
6
45
Croissants Combination mode
Fan plus
1
2
3
90
175
175 - 225
100
90
20
2
10
15
Flat bread Combination mode
Fan plus
1
2
3
4
40
50
210
165 - 185
100
100
20
20
10
2
6
25
Mixed grain
bread*
Combination mode
Fan plus
1
2
3
4
5
40
50
210
210
145 - 180
100
100
80
20
20
10
2
6
6
60
* The figures relate to 500 g flour whether baked as a loaf or in a tin.
Baking
54