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Grilling chart
Food Shelf level
for the rack
Function Step Temperature
in °C
Moisture
in %
Duration
in minutes
Fish
Trout*/**
250 g
2 Fan grill - 200 - 20 - 25
Trout*/**
250 g
2 Full grill - 225 - 25 - 30
Trout*/**
500 - 600 g
2 Full grill - 225 - 25 - 30
Salmon*/**
800 - 1000 g
2 Full grill - 190 - 40 - 45
Mackerel 2 Combination mode
Grill
225 20 20 - 25
Poultry
Duck breast*,
pink
3 Combination mode
Grill
Combination mode
Fan plus
Combination mode
Grill
1
2
3
225
30
225
20
20
20
15
20
7-13
Duck breast*,
well done
3 Combination mode
Grill
Combination mode
Fan plus
Combination mode
Grill
Combination mode
Fan plus
1
2
3
4
225
30
225
30
20
20
20
20
15
20
7-13
5
Chicken*,
whole
1, 2*** Combination mode
Fan plus
Combination mode
Fan plus
Combination mode
Grill
1
2
3
225
150
225
20
80
20
20
40
10
* Do not turn during grilling
** Place food on baking parchment cut to size
***Depending on size
Grilling
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