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Grain
Grain swells during cooking and needs to be cooked in
liquid. The proportion of grain to liquid will vary depending on
the type of grain.
Grain can be cooked whole or cracked.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Ratio
Grain : Liquid
Temperature
in °C
Duration
in minutes
Amaranth 1 : 2 100 40
Bulgur 1 : 1 100 10
Green spelt,
cracked
1 : 1 100 10
Green spelt, whole 1 : 1 100 16 - 18
Millet, whole 1 : 1 100 30 - 35
Oats, cracked 1 : 1 100 10
Oats, whole 1 : 1 100 16 - 18
Polenta 1 : 3 100 10
Quinoa 1 : 2 100 10
Rye, cracked 1 : 1 100 10
Rye, whole 1 : 1 100 30 - 35
Wheat, cracked 1 : 1 100 10
Wheat, whole 1 : 1 100 20 - 25
Steam cooking / Universal
20