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Type of meat Function Stage Temp.
in °C
Moisture
in %
Duration
in minutes
Core
temperature
Game
**Roebuck haunch* Combination
mode
Fan plus
1
2
225
100
30
95
20-30
-
-
80-90
**Venison* Combination
mode
Fan plus
1
2
225
100
30
95
20-30
-
-
80-90
**Wild boar
joint*
Combination
mode
Fan plus
1
2
200 - 220
150
30
50
30-35
-
-
80-90
* If you want to make a sauce add some hot water or hot stock to the universal tray at the beginning
of roasting.
** Marinated meat will brown to darker when cooked than meat which has not been marinated.
Roasting
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