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Function Stage Temp.
in °C
Moisture
in %
Duration
in minutes
Quark dough
Tray Conventional heat - 170 - 190 - 50
Creamed mixture
Cake tin Cake plus - 170 - 190 - 55
Small cakes Combination mode
Conventional heat
- 150 - 190 95 25
Tray with fruit topping Intensive bake - 170 - 190 - 40
Sour dough
Sourdough rye bread Combination mode
Fan plus
1
2
3
210
210
175
60
20
20
6
6
60
* The figures relate to 500 g flour whether baked as a loaf or in a tin.
Baking
56