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Baking tips
Only bake cakes, pizza, chips etc until they are golden. Do
not overcook them.
Remove the grease filter from the back wall. Otherwise results
can be uneven. (Exception: fit the grease filter when baking
open deep fresh fruit flans, e.g. plum or damson or pizza with
lots of topping).
Bakeware
Use dark coloured tins for baking.
These conduct the heat more swiftly to the mixture. Shiny
metal tins reflect heat so cakes take longer to cook and do
not brown evenly.
Place retangular cakes in retangular tins with the longer side
across the width of the oven for optimum heat distribution and
even results.
Universal tray
Because of its PerfectClean anti-stick surface the universal
tray not need to be greased for baking.
Baking parchment
Baking parchment is only necessary when baking:
–
Anything with a high salt content (e.g. pretzels, bread
sticks), because sodium can damage the PerfectClean
surface.
–
Meringues or biscuits with a high egg-white content,
because they are more likely to stick.
Baking
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