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Rapid heat-up
With the "Fan Heat D", "Auto RoastE"
and "Conventional A" heating systems,
"rapid heat-up" is switched on automati-
cally if the temperature required is
– at least 140°C with "Fan Heat D"
and "Auto Roast E".
– at least 150°C with "Conventional A".
The rotating "C" beside the required
temperature shows that "rapid heat-up"
is switched on.
During the heat-up phase, the "Fan
Heat" heating element and the fan as
well as the "Top Heat" heating element
come on simultaneously to heat up the
oven as rapidly as possible. This saves
energy.
As soon as the required temperature is
reached, the extra heating element is
switched off.
Once the required temperature is
reached, the extra heating element
does not switch on again even if the
temperature is later increased.
Exception: if the temperature is in-
creased before the required tempera-
ture is reached, "rapid heat-up" re-
mains switched on.
To switch off "rapid heat-up"
For some dishes it may be desirable to
switch off "rapid heat-up" (biscuits,
small cakes).
Select the oven system and tempera-
ture for the cooking process.
As soon as the actual temperature ap-
pears in the display, "rapid heat-up"
can be switched off.
Press the "–" button and hold until
the "C" in the display stops rotating.
"Rapid heat-up" is now switched off for
this particular cooking process.
"Rapid heat-up" is available for the next
programme once the oven function se-
lector has been turned to "0" at the end
of the programme.
"Rapid heat-up" can be permanently
switched off if you do not want it (see
section on "Altering oven settings,
Programmable function 06").
Oven - use
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