Miele H 383 Convection Oven User Manual


 
Baking chart
Fan Heat D
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Creamed mixture
Madeira cake
Rich fruit cake
Victoria sandwich (tin)
Fudge brownies (tray)
Date and walnut cake
Cookies
Small cakes
1) 3)
150 170
160 170
160 170
150 170
150 170
1
1
1
1, 3
1, 2, 4
50 60
20 25
25 30
15 20
20 25
Whisked mixture
Souffle
1) 3)
Flan base
1) 3)
Swiss roll
1) 3)
180 190
160 180
160 180
2
1
1
25 30
20 25
20 25
Rubbed-in mixture
Sweet pastry base
Scones
Crumble
Teabread
1)
Shortbread
Apple pie
1)
Savoury pastry
2)
Savoury quiche
Pear and almond flan
Baked cheesecake
150 170
200 210
170
160 180
160
150 170
190 210
1
1, 3
1
1
1
1
1
20 25
20 25
30 35
60 115
20
55 75
25 35
Yeast mixtures
Wholemeal rolls
Lardy cake
Stollen
White bread
Wholemeal bread
1)
Pizza (tray)
1) 3)
Hot cross buns
150 170
160 180
190 210
170 190
170
1
1
1
1
1, 3
45 65
40 50
60 70
40 50
20 25
Choux pastry
1) 3)
Eclairs 160 180 1, 3 30 40
Flaky pastry
1)
170 190 1, 3 20 25
Meringues
1)
Macaroons
Meringues
120 140
60 70
1, 2, 4
1
30 50
3 4 hours
1) Pre-heat the oven when using "Conventional A" heat.
2) Pre-heat the oven when using "Fan Heat D" and "Conventional A" heat.
3) Switch off "rapid heat-up".
Baking chart
40