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Exercise caution when changing a
lamp. Halogen lamps get very hot dur-
ing use and will remain hot for some
time after being switched off.
Do not touch the surface directly when
changing the lamp as grease particles
from your fingers will adhere to the sur-
face and damage it. Please follow the
manufacturer’s instructions.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
. . . no noise is heard when the oven
door is opened during operation.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
. . . a noise can be heard after bak-
ing, roasting or grilling.
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit. When the tem-
perature has fallen sufficiently the fan
switches off automatically.
The temperature will fall faster when
the oven door is opened partially or
fully.
. . . cakes and biscuits are not
cooked after following the times
given in the chart.
Check whether,
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
the roasting filter had been left in
place in front of the fan when cook-
ing with "Fan heat D" or "Intensive
baking F" or was in place for "Auto
roast E". In this case baking times
might be lengthened by 10 to 15
minutes.
. . . cakes or biscuits are unevenly
browned.
There will always be a slight uneven-
ness. Product information sheets give a
percentage result for standard brown-
ing tests. These refer to results for one
tray.
If the item being baked is browning
very unevenly, check:
– when baking with "Fan Heat D":
whether the temperature was set too
high,
whether the roasting filter was in
place,
whether the correct runner height
was used.
– when baking with "Conventional A":
the colour and composition of the
baking tins being used. Light col-
oured, shiny, or thin walled tins are
less suitable,
whether the correct runner height
was used.
Correcting minor faults
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