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End of cooking time
As soon as the chosen core tempera-
ture has been reached
– an audible tone sounds for approx.
5 seconds, and
– the "e" symbol flashes.
If the audible tone is not cancelled
early, it will continue to sound every
5 minutes for an hour as a reminder
that the process has finished.
The audible tone and the flashing "e"
symbol can be cancelled by:
– pressing the "e" button.
If the food is not sufficiently cooked,
a new core temperature can be en-
tered.
– turning the oven function selector to
"0".
Any temperatures entered will also
be cancelled.
The cooling fan will continue for a while
after switching the oven off.
Please note:
The timer can be used to delay the
start of the cooking process.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 – 10°C.
If the roast probe is left in the food at
the end of the cooking process, the
oven display will show the core tem-
perature first rising and then sinking.
The time taken to roast meat by tem-
perature using the probe is similar to
that when cooking by time.
You may need to insert the probe in a
different place and start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
– If the cut of meat is less than 1 kg
the probe cannot be used to gain an
accurate result and the time required
should be calculated using tradi-
tional methods.
Roasting with the Roast Probe
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