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Tips on saving energy
24
– Use a lid whenever possible to mini‐
mise heat loss.
– Select a smaller pan when cooking
small quantities. A smaller pan uses
less ene
rgy than a larger pan with
very little in it.
– Cook with as little water as possible.
– Once food has come to the boil or
the oil in the pan is hot enough for
fr
ying, reduce the heat to a lower set‐
ting.
– Use a pressure cooker to reduce
cooking times.