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Power level range
25
Setting range
Melting butter
Dissolving gelatine
1–2
Making milk puddings 2
Warming small quantities of liquid
Cooking rice
Defr
osting frozen vegetables
Cooking pulses
3
Warming liquid and semi-solid foods
Making
omelettes or lightly frying eggs
Steaming fruit
Cooking dumplings
4
Steaming vegetables, fish Defrosting and reheating frozen food 5
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gently frying eggs (without overheating the fat)
6
Gentle braising (without overheating the fat) of meat,
fish, sausages
F
rying pancakes etc.
7
Cooking stew 8
Boiling large quantities of water
Bringi
ng to the boil
9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the siz
e and material of the pan. For this reason, it is possible that the set‐
tings will need to be adjusted slightly to suit your pans. As you use the hob, you will get to
know which settings suit your pans best. When using new pans that you are not yet familiar
with, set the power level below the one specified.