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To make unloading easier, cutlery can
be grouped in zones, one for knives,
one for forks, etc.
Spoon heads should be placed so that
water can run off them freely.
Place the heads of cutlery with round
or oval handles in the holders. This will
secure them during the wash cycle.
Ensure that spoon heads are in contact
with at least one holder so they cannot
flip over and collect water.
Do not cover the opening in the
middle of the cutlery tray, and make
sure that the upper spray arm can
rotate freely after the tray is slid in;
otherwise the rotation of the spray
arms may be inadequate for a
thorough cleaning.
Loading the dishwasher
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