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Before Use
Placing Food Inside
Operation Cleaning TroubleshootingOperation
Setting Supercool Freezing
Food can be frozen without losing its taste and texture by using the "Supercool Freezing"
mode.
After supercool freezing, store the meat and fish with Soft-Freezing so that you can
easily cut them.
"Tips for Supercool Freezing and Soft-Freezing
"
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Usable in
the versa
compartment.
2
Store food in the versa compartment and touch .
1
Check if the blue light at the top left corner of
is on.
Supercool freezing cannot be performed during the freezing setting. Switch the
versa compartment setting to Soft-Freezing.
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Page 18
Touch
to light up the blue light at the top left corner of the icon, and then
wait until the temperature stabilizes (after about 2 hours) before performing
2
operation.
3
Touch .
is displayed, the blue light at the top left corner
of the icon lights up, and then the setting is fi nished.
If
is touched, the setting is canceled.
Note
•
When a display other than
turns off during supercool freezing, lights up.
•
The door of the versa compartment can be opened and closed even during supercool freezing.
•
You can use supercool freezing even when other foods are still inside.
•
Supercool freezing cannot be performed during Power Save Mode or the freezing setting.
•
Even after supercool freezing has fi nished, the food may not be completely frozen. (With supercool freezing and Soft-
Freezing, food is frozen at about -7°C, so it takes about 24 hours for the food to freeze completely.)
•
When adding foods to be stored, refrain from opening the doors often.
•
Supercool freezing may not be possible or the degree of freezing or freezer burn may vary depending on the food type,
cooking method, storage arrangement (stacking, storage location), the amount of food, and the storage time.
•
Depending on how much sugar, salt, moisture, or fat the food contains, freezing may not be possible or the food may
harden when frozen (cannot be cut immediately with a kitchen knife).
•
If the food has frozen too hard, leave it for about 5 to 15 minutes at room temperature and you should be able to cut it
with a kitchen knife.
•
Adjust the temperature according to how the food is frozen.
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• Supercool freezing fi nishes automatically after about 3 to 12 hours.
(The time varies depending on the amount,
temperature and type of food.)
After supercool freezing fi nishes, the food is stored with Soft-Freezing. (Meat, fi sh, etc. can be stored for 2 to 3 weeks.)
•
If you want to store the food for a long time, move it to the freezer compartment after supercool freezing has fi nished. (Meat,
fi sh, etc. can be stored for about 1 month.)