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Before Use
Placing Food Inside
Operation Cleaning TroubleshootingOperation
20
Take it out and cook immediately
!
Supercool freeze to savory taste
!
Easy dessert recipe using fruits
!
You can easily separate them one
by one and slice them fi nely. They
will thaw while basting.
Divide it by the amount per serving, wrap
them while still warm, and then supercool
freeze them. Use Soft-Freezing when the
time to preserve is about 2 weeks.
Cut fruits into bite-size pieces and
Supercool Freezing them.
It can be cut with a kitchen knife
easily. You can cut out the necessary
amount. It can be cut into cubes for
thawing.
Cut into 100 to 400 grams and
supercool freeze them. Keep taste
and nutrients of food.
Sweetened yoghurt can be
supercool frozen while still in its
cup. It becomes a fi ne and smooth,
ice cream-like texture.
Cutlets
Potatoes
Broccoli
Jam
You can easily separate them. No
need for dividing them by the amount
per serving and wrapping them. Bake
them at low heat without thawing.
Boiled vegetables for use in
croquettes or salads can also be
supercool frozen. The texture is
kept frozen.
Put strawberries and kiwis into
a container and mash them
thoroughly. Mix in sugar and
supercool freeze the mixture.
Ground meat
Steak meat
Blocks of
meat
Frozen
yogurt
Thinly sliced meat
Bacon
Freshly cooked
rice
Frozen fruits
You can
easily
separate
them.
You can
easily slice
them.
Only the
necessary
amount
Removes
heat
Prevents
meat drip
Glutinous
texture
No need for
cooking
Tips for
Tips for
Supercool Freezing
Soft-Freezing
Soft-Freezing
Without
Without
thawing
thawing
keep
keep
savory
savory
taste
taste
Easy
Easy
preparation
preparation
Sweet fruits
are
recommended.