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9
Before Use
Placing Food Inside
Operation Cleaning Troubleshooting
Placing Food Inside
About
0°C
to
6°C
Refrigerator
compartment
Food that are used daily
Keep eggs in the chilled egg
compartment
Food you do not want to freeze
Dairy products: Yoghurt, cheese, etc.
Fish paste products: Steamed fish
paste, fi
sh cake, etc.
Processed food: Ham, sausages, etc.
Fresh food: Meat, fi sh, shellfi
sh, etc.
Chilled
compartment
About
-3°C
to
3°C
Soft-Freezing:
About
-9°C
to
-5°C
(Can be changed to freezing)
Versa
compartment
Cooked rice
Curry
Sauces
About
3°C
to
9°C
Vegetable
compartment
The water that evaporates
from the food is kept
inside the compartment
to maintain the moisture.
Storing fruit and vegetables
in plastic wrap keeps them
even fresher.
Vegetables
Fruit
Drinks
Caution
Do not stack food higher than the case. The food will be caught at the rear of the case and may leave the door ajar.
Freezer
compartment
Frozen food
Ice cream
Food frozen at home
Bread
If you store the food that is Supercool
Freezing in the freezer compartment, it can be
stored for a long time without losing its taste
and texture.
Blocks of meat
Ground meat
Cutlets, cod roe
Tips for Supercool Freezing and Soft-Freezing
X
Pages 20 - 21
About
-22°C
to
-16°C
Rakkyo, dried fi sh, natto,
miso, beef, takuan, sardines,
kimchi, jiaozi, etc.
Puddings, rice, potato salad,
tofu, bread, milk, cake, etc.
Wrap foods that have strong odour thoroughly before storage
Food that transfers odours easily
Food to which odours may
easily be transferred