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FOOD STEAMER COMPONENTS
A) STEAMER LID has a convenient handle on top to avoid burning fingers when it is removed.
However, use caution when removing lid due to the small steam vents in the top of the cover
which constantly emit hot steam when appliance is in use. Also be careful of the surge of steam
that will result when cover is lifted. Lift cover away from person when opening.
Use oven mitts at all times when handling hot Steamer parts.
B) STEAMER BOWL is made with clear
plastic, has a 3-quart capacity, and an
oblong shape to accommodate all kinds of
vegetables and foods. (Two Steamer Bowls
are supplied with your unit.)
C) RICE BOWL is made of white plastic, has
a
~-CUP
capacity, and is placed inside the
Steamer Bowl when in use. It is used for
cooking rice. This bowl may stain if tomato
based or red food is cooked in it.
D)
SEPARATOR RING divides the two
Steamer Bowls. Never use two Steamer
Bowls without the Separator Ring.
E)
DRIP TRAY prevents water condensation
and food liquids from dripping back into
the Water Reservoir to ensure that steam
is always produced from clean water.
F)
WATER RESERVOIR BASE holds water
for steaming. Do not use any other type of
liquid in the reservoir.
G) TIMER operates up to sixty (60) minutes
and includes a bell to indicate when
cooking time expires.
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H) INDICATOR LIGHT identifies when appliance
is cooking.
FORHOUSEHOLOUSEONLY