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CHEEZY ITALIAN-STYLE PIZZA
Makes 4 Servings
1 package (16 oz.) hot roll mix or frozen, 1/2 tsp. Italian seasoning
bread dough 1 can (8 oz.) tomato sauce
1/2 cup grated Parmesan cheese 1 can (8 oz.) sliced mushrooms, drained
1-1/4 cups hot water 2 cups (8 oz.) shredded Mozzarella cheese
2 Tbsp. oil 1/4 green pepper strips, thinly sliced
1 lb. Italian sausage, browned 4 slices (4 oz.) Provolone cheese
1/4 cup grated Parmesan cheese 1/2 cup shredded Cheddar cheese
1/4 tsp. oregano, crushed
1. In large bowl, combine flour and yeast from hot roll mix and 1/2 cup Parmesan cheese;
mix well.
2. Stir in hot water and oil. Roll dough out onto lightly floured surface. Knead dough
2-3 minutes, or until no longer sticky. Lightly grease bottom of skillet;
sprinkle with cornmeal.
3. Pat dough out evenly in bottom of skillet, forming ridge around edge.
Prick dough in several places with fork.
4. Turn temperature dial to Warm; cover with lid and allow dough to rise for 20 minutes.
5. Uncover Skillet and top dough with sausage and green pepper strips; sprinkle with
1/4 cup Parmesan cheese. Add oregano leaves and Italian seasoning to tomato sauce.
Pour over Italian sausage. Top with sliced mushrooms and cheeses.
7. Turn temperature dial to 325°F. Cover and bake 20-25 minutes.
8. Reduce heat to 275°F and cook an additional 5-10 minutes.
9. Sprinkle with Parmesan cheese to taste, and serve piping hot.
RICH TOMATO LASAGNA
Makes 4-5 Servings
1 lb. hamburger 1/2 lb. Mozzarella cheese
2 cloves garlic 2 Tbsp. salad oil
1 can (8 oz.) tomato sauce 1-1/2 tsp. salt
1 can tomatoes 1/4 tsp. oregano
8 oz. Iasagna noodles, cooked 1/2 cup Parmesan cheese
3/4 lb. cottage cheese
1. Preheat skillet to 375°F.
2. Sauté hamburger and garlic in oil. Add tomato sauce, tomatoes, salt and oregano.
3. Simmer for 20 minutes. Cook lasagna noodles till tender.
4. In the skillet, alternate layers of noodles, Mozzarella cheese, cottage cheese,
meat sauce and Parmesan cheese, finishing with sauce and Parmesan cheese.
5. Bake for approximately 1 hour.