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SKILLET ZUCCHINI
Makes 4 to 6 Servings
1/4 cup butter or margarine
6 small zucchini, cut into 1/4-inch slices
1 onion, thinly sliced
1 tsp. salt
Dash pepper
2 tomatoes, cut into chunks
1/4 cup shredded Cheddar cheese
1 Tbsp. soy sauce
1. Heat Electric Skillet to 300°F.
2. Melt butter; add zucchini, onion, seasonings, tomatoes and 1/4 cup water.
3. Cover and cook 10 minutes.
4. Sprinkle with Cheddar and soy sauce; cover and cook 2 minutes.
HOT CHICKEN SALAD
Makes 3-4 Servings
2 cups cooked chicken, diced
2 cups celery, chopped
3/4 cup slivered almonds
2 tsp. grated onions
1/2 cup American cheese, grated
1/2 tsp. salt
1 tsp. lemon juice
1 cup light mayonnaise
1/2 tsp. prepared mustard
1 cup chopped potato chips
1. Preheat skillet to 375°F.
2. In medium bowl, combine chicken, celery, almonds, onions, cheese and salt.
3. In small bowl, add lemon juice and mustard to mayonnaise and mix to combine.
Fold mayonnaise mixture into chicken mixture.
4. Put into skillet and sprinkle potato chips on top.
5. Bake 15-20 minutes.