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BEEF STROGANOFF
Makes 4 to 6 Servings
1/2 cup minced onion 1/4 tsp. pepper
1/4 cup butter or margarine 1 pound mushrooms, sliced
1 pound ground beef 2 Tbsp. flour
1 clove garlic, minced 1 cup sour cream
2 tsp. salt
1. Preheat Electric Skillet to 340°F. Cook onion in hot butter in skillet about 3 minutes,
stirring occasionally.
2. Add beef, garlic, salt, pepper and mushrooms. Cook, stirring with a fork until meat
is broken up and is thoroughly cooked.
3. Sprinkle flour over top of meat mixture and cook for 2 minutes, stirring constantly.
4. Lower heat to Simmer. Add sour cream and heat thoroughly, but do not boil.
S
ERVING STYLE: Serve over hot cooked noodles, rice or mashed potatoes.
SPAGHETTI WITH MEATBALLS
Makes 4 Servings
1 pound ground beef 1 clove garlic, minced
1 tsp. salt 2 cans (8 ounces each) tomato sauce
1/8 tsp. pepper 1/4 tsp. Tabasco sauce
2 Tbsp. olive oil Hot cooked spaghetti
1/2 cup minced onion Grated Parmesan cheese
1. Sprinkle beef with salt and pepper and form into balls.
2. Preheat Electric Skillet to 320°F. Heat oil in Skillet.
3. Brown meatballs on all sides in hot oil.
4. Add onions and garlic. Stir and cook just a few minutes.
5. Add tomato sauce and Tabasco sauce. Cover, reduce heat to Simmer
and cook 20 to 30 minutes.
6. Serve with hot cooked spaghetti and grated Parmesan cheese.