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1 small carrot, trimmed
Process in the juicer. Mix thoroughly.
Serve immediately. Add a few ice cubes.
Miracle extract
1 cup pineapple cubes, peeled
1 cup cubed apple, stalk removed
2 small carrots, trimmed
1 orange, peeled
2 celery stalks, trimmed
1 lime, peeled
Process the fruits in the juicer. Mix well. Add a few ice cubes. Serve immediately.
1/2 pineapple, peeled and halved
2 peaches, halved and stoned
2 small ripe pears, stalks removed
Process pineapple, peaches and pears in the juicer. Serve immediately.
Surprise pineapple cake
3/4 cup pineapple extract
10 tablespoons butter
1 tablespoon powdered sugar
2 egg yolks
1 cup sweetened condensed milk
54 sponge ngers
1/4 cup water
1 cup sugar
1 can sliced pineapple.
6-10 maraschino cherries
Use the juicer to obtain the pineapple extract. With a mixer, beat the butter until creamy.
Slowly add the sugar, egg yolks and sweetened condensed milk. Continue beating until uffy
and then add the pineapple extract.
Grease a spring mould lightly with butter and build the cake by covering the bottom and
sides of the mould with sponge ngers slightly moistened with the canned pineapple syrup.
Then add a layer of cream and another layer of sponge ngers and so on. Finish with a layer
of cream. Cool the cake in refrigerator for three hours and then remove it from the mould.
Make caramel by boiling sugar and water. Decorate the cake with pineapple slices, maraschino
cherries and caramel threads. Using a spring mould will yield the best results.
Carrot, apple & pineapple cake
200g carrot
200g pineapple
200g apple
1 cup coconut (grated)
3 cups our
1 tablespoon baking soda
1 tablespoon cinnamon
1 cup sugar
1 cup honey
4 eggs
1 cup oil
1 packet vanilla sugar
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