Filter
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2-12
Figure 2-2 Filter Tools and Accessories
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(1) Return Valve(s) RED - When open, with the filter
pump on, allows the shortening to return to the fryer
tank.
(2) Circulation Valve(s) BLUE - (Most machines are
NOT equipped with these.) When open, with the filter
pump on, circulates the shortening from the filter pan
through the drain pipe and back to the filter pan.
Circulating the oil polishes the oil and clears the drain
piping.
(3) Drain Valve(s) GREEN - Drain the oil from the
fryer tanks to the filter pan.
(4) Flush Hose Connection YELLOW - Quick
disconnect and valve for optional flush hose.
(5) Oil Return Connection - Quick disconnect for
return oil from the filter unit to the fryer. Simply push
down on fitting to connect. Lift up lower black collar
to disconnect.
(6) Filter Unit Cord - Provides electrical power to the
filter unit.
(7) Filter Paper - Package of pre-cut filter paper.
(8) Filter Crumb Catch - Mounts in the filter pan and
catches large debris during filtering.
(9) Flush Hose (OPTIONAL) - Attached to the filter
piping (4), this hose and nozzle is used to flush out the
fryer tank. This hose is an optional item.
(10) Filter Crumb Scoop - Short handle wide pan
design, this scoop is used to remove the debris from the
filter pan.
(11) Cleaner - Used during fryer boil-out cleaning.
(12) Drain Clean Out Rod - Long handled design, this
tool is used to clean out the drain openings.
(13) Precoat Filter Aid - Coarse Diatomaceous earth
used to enhance the filter ability of the filter media.
(14) Cleaning Brush - This long handled stiff bristle
brush is used to brush down the crumbs inside the fryer
tank during shortening filtering.
(15) Fryer Crumb Scoop - A specially designed long
handle scoop for scooping out the fryer. The scoop
section is narrow enough to fit down between the fryer
burner tubes.
(16) Precoat Measuring Cup - Marked in ounces for
correctly measuring precoat to be added to the shortening
prior to filtering.