Filter
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Figure 3-2 Built-In Filter System
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(10) Filter Crumb Scoop - Short handle wide pan
design, this scoop is used to remove the debris from
the filter pan.
(11) Filter Crumb Catch - Mounts in the filter pan
and catches large debris during filtering.
(12) Drain Clean Out Rod - Long handled design.
This tool is used to clean out the drain openings.
(13) Cleaning Brush - This Long handled, stiff
bristled brush is used to brush down the crumbs inside
the fryer tank during shortening filtering.
(14) Cleaner - Used during fryer boil-out cleaning.
(15) Fryer Crumb Scoop - A specially designed long
handle scoop for scooping out the fryer. The scoop
section is narrow enough to fit into the small area of
the fryer tank.
(16) Precoat Measuring Cup - Marked in ounces for
correctly measuring precoat to be added to the short-
ening prior to filtering.
(1) Filter Pan - Holds the oil from the fry tank.
(2) Filter Paper Support Rack - Provides a form for
the filter paper to be held to.
(3) Filter Paper - Filter media.
(4) Filter Paper Retainer Rack - Fits over the filter
paper on the filter paper support rack to hold the paper
on.
(5) Filter Pan Inlet Hose - Returns filtered shorten-
ing from the filter pan.
(6) Filter Paper Retainer Handles - Snaps into
place in the filter pan to hold the filter paper retainer
rack in place.
(7) Flush Hose (OPTIONAL) - Attached to the filter
piping, this hose and nozzle is used to flush out the
tank. This hose is an optional item.
(8) Boilout Extension Elbow - Attaches to the oil
drain to direct water to an external container. NEVER
drain cleaning water to the filter pan.
(9) Precoat Filter Aid - Coarse Diatomaceous earth
used to enhance the filter ability of the filter media.