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The oven racks are designed with stop locks,
a convenience as
well as a safety _ump n_
precaution for _c_
placing foods in or _,uu#e
removing foods from
the oven. When the
racks are placed
correctly in the oven,
the guides have a
bump to prevent the racks from tilting.
Your oven has four (4) rack positions that may
be used during cooking.
T_e £op posi_Ho_isonBya Ssideo fl_
can_o_ be ssed _s a rac£ posH_Bon_
4
3
_2
AnywayspBace@yenrac£sgn_heproper
posi_io_whSBeores iscooB°
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven a
few weeks to become more familiar with it,
following the times given in your recipes as
a guide. See Do It Yourself Adjustment in
back of this manual to make the adjustment
ff you feel your oven is too hot or too cool for
your cooking preference.
1,2
_P8 continued
1. Turn OVEN SET knob
to ZI&_E.
o
Turn OV£@J _'£MF
knob to temperature on
recipe.
When baking is
complete turn
O_I£M SE_" knob to
OFF,
1. Open lower oven door
to the broil stop
position.
°
Push in and tum both
the @_t_M $£T and
the @%¢_M _'_
knobs to ZBO_&.
When cooking is
complete, turn the
@%¢_ S_2" knob to
OFF.