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PROBLEM POSSIBLE CAUSE
POSSIBL E SOL UTION
Foods do rno_
broiH properByo
a° Improper rack
position.
bo Oven preheated.
co improper use of foil,
do Oven door closed
during broiling.
e, Low voltage (208
volts).
fo Improper broiling
time.
_J
b.
C.
e_
L
Check broil pan placement; see broil-
ing section.
Do not preheat when broiling,
Check broiling section.
Open door to broil stop position.
Use higher rack position and/or longer
cooking time.
Check broiling chart in broiling
section,
Oven wHHUno_
uMock.
Clean cycle is not
finished,
Oven must drop below the lock
temperature before the door will unlock.
Oven did no_
cBean or resuU_s
_Jere pooro
a, Controls were not set
properly,
b, Clean cycle was
interrupted,
c. Oven was soiled
heavily,
a. Check the self-cleaning section of this
manual.
b, The normal clean cycle should fast 4
hours,
c, Heavy spilfovers should be removed
before the cycle is set. You can also
repeat the cycle.
Oven strokes.
a. Dirty oven,
bo Improper use of
aluminum foil.
a, Check for heavy spillover.
b. Use of foil not recommended.
co Broiler pan containing c.
grease left in the
oven.
Clean pan and grid after each use,
Oven em_£s odor, a,
ba
Oven insulation may ao
emit odor during the
first few operations,
Failure to wipe out bo
excess soil prior to
the self-clean cycle,
Put oven through self-clean cycle to
speed up process of odor "wearing
off."
Wipe excess soil off before beginning
self-clean cycle,
@ar_r_e_se_ 350 °
Bake
Control set for degrees
Centigrade Mode,
See setting special features section.
22