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TABLEOFCONTENTS
Range Safety ........................................ 3-4
Fea_:ures .......... =....................... 5
Oven @,on_trM CBock & Tie_er
a_aaaaa_one_a_mmRa=_u_m_ua_n_nan_aai_m =u 6_9
Traditional Oven Function ....................... 6
Timed Oven Function .............................. 6
Touch Pads ............................................. 6
Control Display ........................................ 7
Clock, Kitchen Timer ............................... 8
Tones ....................................................... 9
F-Codes ................................................... 9
Ove_ Cook_r_ 'Tips ............ 10-12
Strong Smell or Odor ............................. 10
No Peeking ............................................ 10
Aluminum Foil ........................................ 10
Preheating ............................................. 10
Oven Light ............................................. 10
Temperature Sensor .............................. 10
Oven Vent .............................................. 10
Fan ........................................................ 11
Moisture ................................................. 1t
Low Temperature Zone ......................... 11
Using Delay Start ................................... 11
Bakeware .............................................. 1t
Element Cycling .................................... 11
Bakware Placement ............................... 11
Oven Racks ........................................... 12
Temperature Adjustment ................. 12, 23
Se_ting The @on_r@U ............... 13
To Set Bake ........................................... 13
To Set Time Bake .................................. 13
To Set Delay Bake ................................. 13
Br@_#_ng .................................. 14
General Rules ........................................ 14
Preparing Meats .................................... 14
Oven Rack Position ............................... 14
To Set Broil ............................................ 14
SeHf-@He_n_g ..................... 15, 16
Preparing Your Oven ............................ 15
Oven Door Gasket ................................. 15
Door Lock Device .................................. 15
Walls of the Oven .................................. 15
How to Set A Clean Cycle .................... 16
To Stop A Cycle .................................... 16
After The Cycle ...................................... 16
To Set A Delayed Cycle ....................... 16
$pec#al Feafture$ ............... 17-18
12 Hour Shut-Off .................................... 17
Centigrade Selection ............................. 17
12 Hour Clock ....................................... 17
Control Lockout ..................................... 18
Cook and Hold ...................................... 18
Arrow speed .......................................... 18
Control Panel ......................................... 19
Broiler Pan and Grid .............................. 19
Oven Racks ........................................... 19
Glass ..................................................... 19
Oven Door ............................................. 20
Replacing the Light Bulb ....................... 20
Before Calling for Service ................ 21, 22
Consumer Service Numbers ................. 24
Warranty
For your convenience _nd future referencej please _ri_e down your mode_ and
ser_a_ _umbers _ _e space prov_de_, T_ey are _oca_ed on _t_e _ren_ _rame,
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