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You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven a few
weeks to become more familiar with it,
following the times given in your recipes as a
guide.
If you think your new oven is too hot (burning
foods) or not hot enough (foods are
undercooked) you can adjust the temperature
yourself. The appearance and texture of foods
is a better indicator of oven accuracy than an
inexpensive thermometer, such as those found
in grocery stores, to check the temperature
setting of your new oven. These thermometers
can vary by 20-40 degrees. In addition, the
oven door must be opened to read these
thermometers. Opening the door wilt change
the temperature of the oven.
To decide how much to change the
temperature, set the oven temperature 25
degrees higher (if foods are undercooked) or
25 degrees lower (if foods are burning) than
the temperature in your recipe, then bake. The
results of this "test" should give you an idea of
howmuch the temperature shoufd be changed.
t, Turn OVEN SET knob to OFF and remove
the oven temp knob by pulling straight off.
2. Look at the back of the knob. The arrow
pointing to the center of the upper screw
indicates the original factory setting. The
knob can be adjusted up to 50_F hotter or
50°F cooler, in 10° increments.
3. Use a screwdriver to loosen the two screws
about 1 turn each.
23
et
5_
Hold the knob handle (A on illustration)
while tuming the knob skirt (B on illustration)
in the desired direction. As you turn you
should be able to hear clicks and feel
notches or teeth. Each click or notch is 10°.
You can tum up to 5 clicks or notches in
either direction.
When you reach the desired adjustment,
retighten both screws.
Do not force the knob onto the thermostat
stem or you may damage it.
4.
t, Press and hold down both the
BAKE and BRONL pads for 3
seconds, untif the display shows
SF.
TEMP
@
2, Press the BAKE pad. A
factory set 2 digit number will
show in the display, usually 00.
Ill you _h_k the oven is
no_ he_ eneugh_
3. a. Press the TEMP UP arrow
pad to increase _+J the
temperature up to +35°F.
or
Nf you think the even _s
too hot,
& b. Press the TEMP DOWN
arrow pad to decrease [.J the
temperature down to .,35°F.
4. Press the START pad,
This increased or decreased temperature
setting will remain in memory until the above
steps are repeated. A power failure will not
affect this setting.
The Broil and Self-Clean temperatures wilt not
be affected.