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Your new touch pad control will al!ow you to set oven functions with ease. Below are the different
types of functions and a description of each.
BA_E _ Cook foods in the traditional oven
with a temperature range of 170°F to 550°F.
BROIl& _ Cooks cuts of meat at 550°F hi broil
or 450 ° low broil from the direct heat of the
upper element. Broiling should be done with
the door opened to the broil stop position.
CLfEA_ -- Cleans the inside area of the oven
foryou. When the cycle is finished the oven will
tum off automatically.
OVE_ CO0_!!_G TOME-- Choose bake or
clean. Set the amount of time you prefer foods
to cook or the oven to clean and have the oven
turn off automatically.
E#EL_ _E_ B_E @_ CLEAN -- Choose
bake or clean. Set the amount of time you
prefer foods to cook or the oven to clean. Set
the time of day you prefer the oven to turn on.
When the function is finished the oven will turn
off automatically,
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set the time of day, length of
HOUR MIa cooking time, length of cleaning
_ time, the delayed start time and
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the time set on the Kitchen Timer.
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TEMP
The TEMP pad sets the
temperature used for cooking.
The START pad must be pressed
to activate any oven function.
The OVE_ COO_8_G THME
pad is used when setting the
length of cooking time.
The DELA _ STAF_T T_ME pad
is used to set the time of day you
prefer the oven to turn on and
start cooking.
The CLEAR/OFF pad is used to
cancel any oven function and the
end of cycle tone. _ w_HUnot
car_ceH _e CUoc_: or _c_en
Timer.
oven control, clock and timer continued