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1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or
paper towel prior to cooking on SENSOR REHEAT or SENSOR COOK.
2. After oven is plugged in, wait 2 minutes before using SENSOR REHEAT or SENSOR COOK.
3. ERROR will be displayed if:
(a) more or less than the quantity or weight of foods suggested in the EXPRESS COOK MENU GUIDE or
EASY DEFROST MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
(b) the door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.
To clear, press the STOP/CLEAR pad and cook manually. Refer to manual cooking charts in RECIPES
section.
4. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve
the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked or ERROR may be
displayed.
5. When cooking small quantities of food on SENSOR REHEAT or SENSOR COOK, the food may be cooked
without displaying any remaining cooking time or requiring any operations during the cooking.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY
DEFROST or defrost manually.
7. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to
manual cooking charts in RECIPES section.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg.
9. To change the fi nal cooking or defrosting result from the standard setting, press the MORE or LESS pad prior
to pressing each automatic operation pad. See page 19.
10. The fi nal cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check
the food after cooking and if necessary continue cooking manually.
Notes for Automatic Operations
AUTOMATIC OPERATIONS
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