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The fi nal cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
Standing
Time
(minutes)
Procedure
Weight
Range
Initial
Temperature
(approx.)
• Cover with plastic wrap.
• After cooking, stand covered.
+3°C
Refrigerated
1 serve
(approx. 400 g)
1-4 cups
(1 cup, 250 ml)
+3°C
Refrigerated
• Place into a casserole dish, and cover with lid.
• When oven stops and STIR is displayed, stir and continue cooking
• After cooking, stir and stand covered.
1-5
+20°C
Room
temperature
• Place in a microwave safe glass bowl.
• Cover with glass lid or plastic wrap.
• After cooking, stir.
HINT For other beverages, see HINT on page E.
1-4 cups
(1 cup, 250 ml)
+3°C
Refrigerated
+20°C
Room temperature
2
+3°C
Refrigerated
• Place pizza on paper towel on the turntable.
+3°C
Refrigerated
1- 4 cups
(1 cup, 250 ml)
• Place into a casserole dish, and cover with lid.
• After cooking, stir.
Menu
Dinner Plate
Casserole
Beef Stroganoff
Springtime Lamb
Chicken Casserole
Canned Food
Baked Beans
Spaghetti
Soup
Pumpkin Soup,
Potato & Leek Soup
Canned Soup
Pizza
Rice
includes : White rice
Brown rice
Fried rice
1-4 pieces
( )
1 piece,
approx. 90 g
SENSOR REHEAT MENU GUIDE
When you cook the following menus with SENSOR REHEAT, press the SENSOR REHEAT pad until the desired menu appears in the display.
No.
1
2
3
4
5
SENSOR
REHEAT
MEAT
175-180 g
Beef, Lamb
Chicken, T-Bone
POTATO
125 g
sliced
VEGETABLES
100 g
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
R-350R CKBK [02-22].indd 14R-350R CKBK [02-22].indd 14 10/28/09 4:49:24 PM10/28/09 4:49:24 PM