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Standing
Time
(minutes)
No. Menu
Procedure
Minced Meat
Beef
• Place frozen minced meat on a defrost rack. Shield edges.
• When the oven has stopped, remove defrosted portions of mince, turn over and shield
edges with foil strips.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
5-30
Foods not listed in the Guide can be defrosted manually using M•LOW setting.
NOTE:
When freezing minced meat, shape it into fl at even sizes.
For chicken pieces, steaks and chops, freeze separately in single fl at layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Quantity
min-max
(kg's)
0.1-3.0
EASY DEFROST MENU GUIDE
Steak/Chops
Fish Fillets
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a single layer on a defrost rack.
If pieces are stuck together, try to separate as soon as possible.
• When the oven has stopped, remove defrosted pieces, turn over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
5-30
(Steak/
Chops)
5-15
(Fish fi llets)
0.1-3.0
0.1-1.0
Chicken Pieces
• Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• When the oven has stopped, remove any defrosted pieces, turn over and shield
the warm portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
5-15
• Remove from original wrapper. Shield wing and leg tips with foil.
• Place breast side down on a defrost rack.
• When the oven has stopped, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
N.B. After standing run under cold water to remove giblets if necessary.
Poultry 5-50
Roast Meat
Beef/Pork
Lamb
5-60• Shield the bone and the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible) on a defrost rack.
• When the oven has stopped, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
4
5
Bread 1• Separate slices and place between paper towel on turntable.
• After defrosting, stand.
0.1-3.0
1.0-4.0
1-6 slices
0.5-3.0
0.5-2.5
1
2
3
6
When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad
until the desired menu appears in the display.
EASY
DEFROST
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