Filter
Top Products
8
Standing
Time
(minutes)
No. Menu
Procedure
Weight
Range
Initial
Temperature
(approx.)
EXPRESS COOK MENU GUIDE
• Season with season salt or as desired.
• Place breast side down on a roasting rack in a casserole dish.
• Cover loosely with paper towel.
•
When oven stops and TURN, OVER is displayed, turn chicken over and season.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
1.0-2.5 kg +3°C
Refrigerated
5-15Roast Chicken Chilled
• Place breast side up on a roasting rack in a casserole dish.
• When oven stops and TURN OVER COVER WITH PAPER TOWEL is displayed,
turn chicken over and cover loosely with paper towel, and season with season
salt or as desired.
• When oven stops again and TURN, OVER is displayed, turn chicken over and
season.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
1.0-2.5 kg
-18°C
Frozen
5-15
Roast Chicken Frozen
6
5
EXPRESS DEFROST MENU GUIDE
When you cook the following menus with EXPRESS MENUS, press the EXPRESS
DEFROST pad until the desired menu appears in the display.
Fish Fillets
Standing
Time
(minutes)
No. Menu
Procedure
• Place fi sh fi llets on a defrost rack.
•
When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
5
NOTE: When freezing minced meat, shape it into fl at even sizes.
For fi sh fi llets, chicken fi llets and sausages freeze separately in single fl at layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
0.5 kg
Chicken Fillets • Place chicken fi llets on a defrost rack.
•
When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
5
0.5 kg
Sausages / Minced Meat
• Place sausages / minced meat on a defrost rack.
• When the oven has stopped, remove defrosted portions of mince, turn over and
separate into pieces. Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
5
0.5 kg
2
1
3
Quantity
EXPRESS
DEFROST
R-350R CKBK [02-22].indd 8R-350R CKBK [02-22].indd 8 10/28/09 4:49:22 PM10/28/09 4:49:22 PM