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13
Standing
Time
(minutes)
No. Menu
Procedure
Cake
Packet cake
1 packet +20°C
Room temperature
Weight
Range
Initial
Temperature
(approx.)
3• Follow ingredient instructions on packet.
• Pour into microwave ring container. –Approx. 21 cm.
• After cooking stand before turning out.
1
DESSERTS MENU GUIDE
1-5Stewed Fruit
Fruit (apples, pears etc.)
0.1-1.0 kg +3°C
Refrigerated
• Wash, peel and core fruit. Remove stone if necessary and slice
thinly.
• Place in a microwave safe glass bowl.
• Cover with a glass lid or plastic wrap.
• After cooking, stand covered and stir.
3
Ingredients; Self-Raising Flour
cocoa powder
caster sugar
milk
dark cooking chocolate, melted
butter, melted
brown sugar
cocoa, extra
boiling water
Serve
Pudding
3-5
¾ cup
2 tbs
¹/
³
cup
½ cup
100 g
60 g
½ cup
2 tbs
1½ cups
4-6 serves
• Combine fl our, cocoa, caster sugar in a pudding bowl. Stir in
milk, chocolate and butter. Mix until smooth.
• In a separate bowl, mix brown sugar, extra cocoa powder and
boiling water. Pour over mixture.
• After cooking, stand.
6-8 serves
1¼ cups
3 tbs
½ cup
¾ cup
150 g
90 g
1¼ cups
3 tbs
2½ cups
½ cup
1 tbs
¼ cup
¼ cup
50 g
30 g
½ cup
1 tbs
1 cup
2-4 serves
Crunch
Ingredients; can pie apples
White Wings butter cake mix
butter, cut into thin slices
brown sugar
coconut
crushed nuts
cinnamon
Serve 4-6 serves 6-8 serves2-4 serves
400 g
½ cup
50 g
1 tbs
1 tbs
1 tbs
½ ts
600 g
¾ cup
75 g
2 tbs
2 tbs
2 tbs
1 ts
800 g
1½ cups
140 g
3 tbs
3 tbs
3 tbs
1 ts
• Place pie apple in a shallow dish.
• Sprinkle evenly with dry cake mix.
• Layer sliced butter over cake mix.
• Combine brown sugar, coconut, nuts and cinnamon. Sprinkle
over butter.
• After cooking, stand.
4
Muesli Delight
Serve
2-4 serves 6-8 serves
• In a medium bowl rub the butter into the fl our and sugar.
• Add all other ingredients and mix well to combine.
• Spoon into a rectangle shaped microwave safe dish and press
down fi rmly.
• After cooking, stand before turning out on a wire rack to cool.
3-5
3-5
2-8 serves
2-8 serves
2-8 serves
When you cook the following menus with SENSOR COOK, press the DESSERTS pad until the desired menu
appears in the display.
4-6 serves
1½ cups
1½ cups
90 g
¼ cup
2½ cups
250 g
3 tbs
½ cup
½ cup
30 g
1 tbs
¾ cup
140 g
2 ts
Ingredients; brown sugar
fl our
butter
coconut
muesli
peaches
milk
1 cup
1 cup
60 g
2 tbs
1½ cups
250 g
1 tbs
5
2
DESSERTS
R-350R CKBK [02-22].indd 13R-350R CKBK [02-22].indd 13 10/28/09 4:49:24 PM10/28/09 4:49:24 PM