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SPECIAL NOTES AND WARNING
DO DON’T
* Cook eggs in shells. This prevents
"explosion", which may damage the oven
or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or glass
bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air tight
containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or fl owers.
* Operate the oven without a load (i.e. an
absorbing material such as food or water)
in the oven cavity.
* Heat for longer than recommended time.
See REHEATING-FOOD CHART on
page Y.
* Heat or cook food while in cans.
* Overcook as they may catch fi re.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal refl ects microwave energy
and may cause an electrical discharge
known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recommended
by the manufacturer. Excessive preheating
can cause the glass turntable to
shatter and/or damage internal parts of
the oven.
* Puncture egg yolks and whites and oysters
before cooking to prevent "explosion".
* Pierce skins of potatoes, apples, squash,
hot dogs, sausages and oysters so that
steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the popping
to slow to 1-2 seconds.
* Transfer baby food to small dish and heat
carefully, stirring often. Check for suitable
temperature to prevent burns.
* Remove the screw cap and teat before
warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.
* Food with fi lling should be cut after heating,
to release steam and avoid burns.
* Use a deep bowl when cooking liquids or
cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page 2 to prevent explosion
and delayed eruptive boiling.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/or fat
contents.)
* Use a microwave proof roasting rack to
collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or keep
clear of cavity walls.
* Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the browning
dish.
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
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