Heading
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Thenumbersonthedialrepresentthefollowingtemperaturesapproximately.
Calibration of your frypan
Preheatyourfrypanonsetting7-8.Whenthelightgoesout,putinyouringredientsand
change to your desired setting.
Temperature setting guide
DIAL
SETTING
CELSIUS
(approx)
FAHRENHEIT
(approx)
SUGGESTED USES TEMPERATURE
1
2
3
4
5
6
7
8
9
10
100°C
110°C
125°C
140°C
150°C
160°C
175°C
185°C
200°C
210°C
LOW
MEDIUM
HIGH
Keeping food warm
Simmering,slowcooking
Panfrying,roasting
Shallow frying
Searing,sealingandbaking
260°F
285°F
300°F
320°F
350°F
365°F
390°F
410°F
Note:Thesuggestedusesaboveareprovidedasaguideonlyandmayrequireadjustmentto
suit various foods and individual tastes.
Whenthedialissettoalowsetting,itisnormalforfoodtostopandstartbubbling,asthe
thermostat maintains the selected temperature.
210°F
230°F