Sunbeam FP5920 Fryer User Manual


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Mustard Seed Potatoes Serves 8
1.5kg baby new potatoes
2tablespoonsextravirginoliveoil
2 tablespoons black mustard seeds
1-2 teaspoons sea salt flakes
1. Place potatoes into frypan and pour enough
waterintocover.Cookpotatoes,covered,
on setting 10 until tender. Drain well for
10 minutes.
Note:IfusingmodelFP5500P,we
recommend boiling potatoes in a separate
pan.
2.Heatfrypanonsetting8,addoil,potatoes,
mustard seeds and salt; stir to coat.
Placelidonpotatoesandcook,stirring
occasionally,untilthepotatoesaregolden.
Tip: Keep the lid on during cooking as the
mustard seeds pop!
Individual Sticky Date Puddings Serves 8
200g coarsely chopped dried dates
1 teaspoon bicarbonate soda
1¼ cups boiling water
60ml olive oil
1 cup firmly packed brown sugar
1 cup self raising flour
¼teaspoonmixedspice
2 eggs
Butterscotch sauce
160g butter
²⁄
³
cup firmly packed brown sugar
1 cup (250ml) thickened cream
1. Preheat frypan on setting 4 with the lid on.
Grease 8 individual 1-cup capacity metal
moulds.
2.Placedates,sodaandboilingwaterintoa
blender or food processor. Place lid on and
allowthemixturetostandfor5minutes.
3. Add oil and sugar and pulse 3 times.
4. Add remaining ingredients and pulse
mixtureuntiljustcombined.Scrapedown
sides of bowl if necessary. Do not over
process.
5.Pourmixtureintopreparedmoulds.Place
moulds in frypan and carefully pour enough
boiling water to come half way up the sides
of the moulds. Cook for about 25 minutes
or until cooked when tested with a wooden
skewer. Carefully remove from frypan;
stand for 5 minutes before turning out onto
a wire rack.
6. Serve pudding with butterscotch sauce. To
makesauce,heatallingredientsinasmall
saucepan over a low heat until combined.
Tip: Puddings can be made in advance and
then rewarmed in a microwave.
Frypan recipes continued
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