18
HeadingFrypan Recipes
Minestrone Serves 4-6
Not suitable for model FP5500P
1 tablespoon olive oil
1onion,dicedfinely
2clovesgarlic,crushed
1carrot,dicedfinely
2trimmedcelerystalks,dicedfinely
1 bacon bone (200g)
800g can chopped tomatoes
6 cups water
1 cup finely chopped savoy cabbage
2smallzucchini,diced
1x400gcancannellinibeans,rinsedand
drained
¾ cup small pasta
Sea salt and freshly ground black pepper
shavedparmesan,toserve
1. Heat oil in frypan on setting 5. Cook onion
andgarlicuntiltranslucent.Addcarrot,
celeryandbaconboneandcook,stirring
occasionally for 5 minutes.
2. Add the chopped tomatoes and water and
bring the soup to the boil. Reduce heat
tosetting2-3andcook,coveredfor45
minutes.
3.Addthecabbage,zucchini,beans,pasta
andseasonwithsaltandpepper.Cook,
covered for a further 20-25 minutes. Add a
littleextrawaterifnecessary.
4. Serves hot with shavings of parmesan on
top.
Pumpkin Soup Serves 4
Double quantity recommended for FP5900P,
FP5910, FP5920
1.5kgpumpkin,peeled,seedsremoved
2 tablespoons olive oil
20g butter
1largeonion,chopped
1 litre low salt chicken stock
Sea salt & freshly ground black pepper
¹⁄
³
cup cream or sour cream to serve
(optional)
1. Heat oil and butter in frypan on setting
4.Addonionsandcook,stirring,untilthe
onions have softened. Add pumpkin and
cookforafurther3-4minutes,stirring
occasionally.
2. Add the stock and bring to the boil.
Reduceheattosetting3andcook,covered
for 30 minutes. Cool before blending.
3. Blend or process soup until smooth. Return
pureed soup to frying pan.
4. Reheat until soup is hot. Serve with cream
andextragroundpepperifdesired.
There are many recipes covered in this section for the different models of the Classic Range
of Electric Frypans. Some of the recipes listed in this section will only be suitable for
particularmodels,notnecessarilythemodelyouhavepurchased.Forrecipesforyour
Classic Skillet see page 30.
Note: The temperature settings stated in these recipes are a guide only and will vary depending
on what model you are using.