Sunbeam FP5920 Fryer User Manual


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Caramelised Bananas with Serves 4
Hot Chocolate Sauce and Whipped Cream
4 large bananas
¼ cup firmly packed brown sugar
1 teaspoon cinnamon
Whippedcream,toserve
Hot chocolate sauce
100gdarkchocolate,chopped
30gwhitemarshmallows,chopped
150ml thickened cream
1. Preheat frypan on setting 4.
2.Cutbananasinhalflengthways,leaving
the skin on. Sprinkle the combined sugar
and cinnamon over the cut bananas. Press
gently into the banana.
3.Placebananas,cutsidedownandcook,
uncovered,forabout6minutesoruntilthe
sugar has caramelised and the banana has
softened. Serve bananas with hot chocolate
sauce and whipped cream.
4.Tomakethehotchocolatesauce,combine
all ingredients in a small saucepan and
cook,stirring,overalowheat,until
melted.
Spiced Rhubarb and Berry Compote Serves 4-6
2bunchesofrhubarb,cutinto2cmpieces
500gfrozenmixedberries
¾ cup sugar
1 cinnamon stick
3 whole cloves
1 teaspoon grated orange rind
1. Combine all ingredients into the frypan.
Cook,stirringgently,onsetting8until
the sugar dissolves. Cover and cook on
setting 5 for about 15 minutes or until the
rhubarb is tender.
2.Servehotwithicecream,custardorwith
your favourite pudding.
Crème Caramel Serves 6
1 cup caster sugar
½ cup water
¹⁄
³
cupcastersugar,extra
3 eggs
2 egg yolks
250ml cream
250ml milk
1vanillabean,seedsscraped
1. Combine sugar and water in a small
saucepan. Stir over a low heat until the
sugar has dissolved. Increase heat; boil
withoutstirring,untilthetoffeeturnsa
golden colour.
2.Removefromheat,oncethebubbleshave
subsided,pourinto6individual1-cup
capacity metal moulds. Allow to cool.
3.Beateggsandextrasugaruntillightand
creamy.
4.Heatmilk,cream,vanillabeanandseeds
until almost boiling. Whisk hot milk into
eggmixture.Pourmixturethrougha
strainer.
5.Pourmixtureintomoulds.Placemoulds
into frypan. Pour enough boiling hot
water to come halfway up the sides of the
moulds.
6.Cook,covered,onsetting6forabout15
minutes or until the custard has set.
Note: Be careful when removing lid to check
custard that no water from the lid goes into
the moulds.
Frypan recipes continued
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