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Buttermilk Pancakes Makes 8
1 cup self raising flour
2 tablespoons sugar
½ teaspoon bicarbonate of soda
1egg,lightlybeaten
2 tablespoons vegetable oil
1 cup buttermilk
60g butter
1. Sift dry ingredients into a large bowl. Make
a well in the centre.
2. Whisk the combined wet ingredients into
the dry ingredients until smooth.
3. Heat skillet on setting 6. Melt some of the
butterandspoon¼cupfulsofmixtureat
a time into the skillet. Turn the pancakes
once the bottom is golden and the tops
starts to bubble. Cook until the underside
is golden.
4.Servewithextrabutterandmaplesyrup.
Pikelets Makes approx. 12
1 egg
¼ cup sugar
1 cup self raising flour
¾ cup milk
pinch salt
butter for frying
1.Beateggandsugarwithanelectricmixer
until light and creamy.
2.Addflour,milkandsaltandbeatuntil
smooth.
3. Heat skillet on setting 8. Melt a little
butterinskilletandwipeawayanyexcess
with paper towelling.
4. Spoon heaped spoonfuls of batter in skillet
and cook on both sides until golden.
5.Servewithbutter,jam,creamorchocolate
hazelnut spread.
For savoury pikelets: Reduce sugar to 2
tablespoons and stir through chopped fresh
herbsofchoice.Topwithslicesofprosciutto,
goatscheeseandrocket,orcreamcheese,
smoked salmon and capers.
Skillet Recipes
The following recipes are also suitable for your Classic Skillet. Please note that it will be
necessary to cook in batches.
Corn Fritters Page 19
Gyoza (Japanese dumplings) Page 19
Pan Fried Chicken Breast with Salsa Verde Page 22
Pan Fried Fish with Garlic and Lemon Page 23
Caramelised Bananas with Hot Chocolate sauce Page 29